Why This Recipe Works So Well
The magic happens because your sourdough discard still contains those beautiful wild yeasts and bacteria that give it that distinctive tang. When you mix it with just a few simple ingredients, you’re creating a flatbread that has:
Complex flavor – That sourdough tang elevates any topping
Perfect texture – Crispy exterior with a tender, chewy interior
Natural fermentation – Easier to digest than regular pizza dough
Endless possibilities – Works with any topping combination you love
What You’ll Need (Serves 2)
Ingredients
- 60ml sourdough discard
- 125ml flour
- 30ml milk
- Pinch of salt
- 15ml oil (for cooking)
- Tomato sauce or paste for the base
- Your favorite toppings (pre-cooked – bacon, mushrooms, peppers etc.)
- Cheese for melting (mozzarella, cheddar, or whatever you have)
Step-by-Step Method
1. Mix the wet ingredients: Combine your sourdough discard and milk in a bowl. Whisk until completely smooth.
2. Add dry ingredients: Mix in the flour and salt until it forms a shaggy ball.
3. Knead to perfection: Turn onto a floured surface and knead for about 5 minutes until the dough becomes smooth and elastic.
4. Let it rest: Place in a greased bowl, cover with cling wrap and a tea towel. Find the warmest spot in your kitchen and let it sit for at least 4 hours. The longer you wait, the more flavor develops.
5. Roll it out: Divide into two portions and roll each into a thin circle on a floured surface. Aim for about 2-3mm thick, thinner is better for crispiness.
6. Get it crispy: Heat oil in a large pan over medium-high heat. Cook each flatbread for about 1 minute per side until golden and slightly puffed.
7. Add your magic: Top with tomato sauce and your pre-cooked ingredients, sprinkle generously with cheese, and pop under the grill for 2-3 minutes until the cheese bubbles and browns.
Tips for Pizza Perfection
🔥 Get It Extra Crispy
Pre-heat your pan before adding oil.
🍅 Perfect Toppings
Sautéed mushrooms, caramelized onions, leftover roast chicken, or even just good olive oil and herbs. Keep it simple for maximum impact.
🧀 Cheese Strategy
Mix different cheeses! Mozzarella for stretch, parmesan for punch, and a little goat cheese for tang.
⏰ Make-Ahead Magic
Make the dough in the morning, let it develop flavor all day, then roll and cook for dinner.
Troubleshooting Guide
Dough too sticky? Add flour gradually.
Not rising enough? Find a warmer spot or give it more time.
Flatbread tough? You might be over-kneading or rolling too thick. Aim for gentle handling and thin rolling.
Toppings soggy? Make sure everything is pre-cooked and not too wet before adding to the flatbread.