Ingredients
250ml cooked, mashed pumpkin
250ml flour
10ml baking powder
Pinch of salt
5ml cinnamon
1 egg
Cinnamon sugar
Method
1. Mix the pumpkin and egg until combined.
2. Sift in the flour, baking powder, salt and cinnamon.
3. Mix until you have a smooth, thick batter.
4. In a large pot pour in enough oil to deep fry.
5. Over medium heat, scoop spoonful’s of the batter into the oil.
6. Fry until golden brown, remember to turn them.
7. Remove the fritters from the oil and place on paper towels to drain excess oil.
8. Sprinkle with cinnamon sugar.
9. Makes about 12 fritters.